Multiple Choice Questions on Components of food and Deficiency
1. Reduced number and size of RBCs and decreased amount of haemoglobin is a characteristic ofHypochromic red blood cells may be seen in microcytic anaemia
a) Pernicious anaemia
b) Megaloblastic anaemia
c) microcytic anaemia
d) all of these
2. Bleeding disease is due to the deficiency of
a) Vitamin A
b) Vitamin D
c) Vitamin E
d) Vitamin K
3. All are nutritional disorders associated with over nutrition except
a) hypervitaminosis
b) obesity
c) fluorosis
d) Osteomalacia
4. Vitamin D deficiency is the reason for
a) Rickets
b) Anaemia
c) Pellagra
d) Goitre
5. Enlargement of thyroid gland is due to the deficiency of
a) Vitamin A
b) Pottasium
c) Iodine
d) Vitamin D
6. All are vitamin deficiency diseases except
a) Marasmus
b) Rickets
c) Scurvy
d) Cheilosis
7. Fluorosis is due to
a) deficiency of fluorine
b) excess of fluorine
c) deficiency of calcium and fluorine
d) none of these
8. Cyanocobalamine deficiency is the reason of
a) Pernicious anaemia
b) Microcytic anaemia
c) macrocytic anemia
d) Pellagra
9. The condition of inflammation and cracking of skin at corners of mouth is
a) Pellagra
b) Cheilosis
c) Scurvy
d) Rickets
10. Calcium deposition in soft tissues is due to
a) deficiency of vitamin D
b) excess of vitamin D
c) excess of vitamin C
d) deficiency of vitamin C
11. Deficiency of Calcium may lead to a condition called
a) Giotre
b) Anaemia
c) Tetany
d) Scurvy
12. Beriberi is due to the deficiency of
a) vitamin D
b) vitamin A
c) vitamin B1
d) vitamin C
Answers
1. c) microcytic anaemia
2. d) Vitamin K
3. d) Osteomalacia
4. a) Rickets
5. c) Iodine
6. a) Marasmus
7. b) excess of fluorine
8. a) Pernicious anaemia
9. b) Cheilosis
10. b) excess of vitamin D
11. c) Tetany
12. c) vitamin B1
Multiple Choice Questions on Vitamins
1. Vitamin K is required forVitamins
a) Change of prothrombin into thrombin
b) Synthesis of prothrombin
c) Change of fibrinogen to fibrin
d) Formation of thromboplastin
2. Calcium deficiency in the body occurs in the absence of
a) Vitamin C
b) Vitamin D
c) Vitamin A
d) Vitamin E
3. The Vitamin C or ascorbic acid prevents
a) Scurvy
b) Antibody synthesis
c) Rickets
d) Pellagra
4. The Haemorrhagic disease of new born is caused to the deficiency of
a) Vitamin K
b) Vitamin B12
c) Vitamin A
d) Vitamin B6
5. To which of the following families do folic acid and panthothenic acid belong?
a) Vitamin C
b) Vitamin K
c) Vitamin A
d) Vitamin B complex
6. Which one of the following is correctly matched?
a) Vitamin E - Tocopherol
b) Vitamin D - Riboflavin
c) Vitamin B - Calciferol
d) Vitamin A - Thiamine
7. Continuous bleeding from an injured part of body is due to deficiency of
a) Vitamin A
b) Vitamin B
c) Vitamin K
d) Vitamin E
8. Which one of the following pairs is not correctly matched?
a) Vitamin C- Scurvy
b) Vitamin B2- Pellagra
c) Vitamin B2- Pernicious Anaemia
d) Vitamin B6- Beri beri
9. Which one of the following is a fat soluble vitamin and its related deficiency disease?
a) Retinol- Xerophthalmia
b) Cobalamine-Beri beri
c) Calciferol- Pellagra
d) Ascorbic acid- Scurvy
10. Which of the following is mismatched?
a) Vitamin A- Xerophthalmia
b) Vitamin D- Rickets
c) Vitamin K- Beriberi
d) Vitamin C-Scurvy
Answers
1. b) Synthesis of Prothrombin
2. b) Vitamin D
3. a) Scurvy
4. a) Vitamin K
5. d) Vitamin B complex
6. a) Vitamin E - Tocopherol
7. c) Vitamin K
8. b) and d)
9. a) Retinol- Xerophthalmia
10. c) Vitamin K- Beriberi
MCQ on Animal Physiology - Nutrition
1. Pepsine is secrete bya) Zymogen cells of stomach
b) Zymogen cells of duodenum
c) pepsin cell
d)non of them
2. The deficiency marasmus in children is caused by due to the deficiency of
a) fats
b)carbohydrates
c)protine
d)vitamines
3. Starch is converted into maltase by the action of
a) invertase
b) amylase
c) sucrase
d) maltaase
4. The enzyme trypsin is found in
a) Pancreatic juice
b) Saliva
c) Bile juice
d) Intestinal juice
5. Crypts of Lieberkuhn is an example of
a) Simple tubular gland
b) coiled tubular gland
c) Simple alveolar gland
d) Compound alveolar gland
6. During fasting, in what sequence that are the following organic compound used up by the body?
a) First fats, next carbohydrates and lastly proteins
b) First carbohydrates, next proteins and lastly lipids
c) First proteins, next lipids and lastly carbohydrates
d) First carbohydrates, next fats and lastly proteins
7. The principal action of enteropeptidase is only to activate - of the pancreatic juice
a) amino peptidase
b ) trypsinogen
c) trpsin
d) chymotrypsin
8. Enteropeptidase enzyme present in
a) saliva
b) gastric juice
c) intestinal juice
d) pancreatic juice
9. Due to the protein deficiency if symptoms like thin limbs, related growth of body and brain, oedema, diarrhoea etc., develop, then the disease is called
a) Pellagra
b) Kwashiorkor
c) Marasmus
d) Megaloblastic anaemia
10. Brunner’s gland are found in
a) stomach
b) ileum
c) duodenum
d) rumen
11. The enzyme trypsin is found in
a) pancreatic juice
b) saliva
c) bile juice
d) intestinal juice
a) 1223
1223
b) 2132
2132
c) 2123
2123
d) 3212
3212
13. Kuffer cells are found in
a) kidney
b ) liver
c) blood
d) heart
14. Stomach of camel does not have
a) rumen
b) reticulam
c) omasum
d) abomasum
15. The digestion of by amylase is completed in the
a) mouth
b) duodenum
c) ileum
d) stomach
Answers:
1. a) Zymogen cells of stomach
2. c) Proteins
3. b) amylase
4. a) Pancreatic juice
5. a) Simple tubular gland
6. d) First carbohydrates, next fats and lastly proteins
7. b ) trypsinogen
8. c) intestinal juice
9. b) Kwashiorkor
10. c) duodenum
11. a) pancreatic juice
12. c) 2123
2123
13. b) liver
14. c) omasum
15. b) duodenum
